Pizza Recipe
1 kg of flour = 2.2 LB 0000
50 gr. yeast = 1.75 oz
100 000 oil wells = 3 (fl oz) oil
Salt to taste
Water quantity required
1 kg of flour = 2.2 LB 0000
50 gr. yeast = 1.75 oz
100 000 oil wells = 3 (fl oz) oil
Salt to taste
Water quantity required
sauce
- Crushed tomatoes 800g = 28 (oz)
-Put them in a jar. Add salt, oregano, red pepper and minced garlic to taste. (If your taste basil).
_ A little oil (15 ml) of good quality mix and that's all = 0.45 (fl oz)
pizza sauce takes no cooking.
The standard size is a small bucket x pizza, if you like moreCheck it precosinar ud.va más.Si mass,
The first time you put the tomato (before the mass precosinar)Put a little, 1 / 2 bucket painted on the mass
and the rest after the mass of prayers.
- Crushed tomatoes 800g = 28 (oz)
-Put them in a jar. Add salt, oregano, red pepper and minced garlic to taste. (If your taste basil).
_ A little oil (15 ml) of good quality mix and that's all = 0.45 (fl oz)
pizza sauce takes no cooking.
The standard size is a small bucket x pizza, if you like moreCheck it precosinar ud.va más.Si mass,
The first time you put the tomato (before the mass precosinar)Put a little, 1 / 2 bucket painted on the mass
and the rest after the mass of prayers.
Para pasar del sistema metrico argentino a inglés usé esta página: http://cocinar.name/unidades-de-medida/
Multipliqué mis ingredientes por la cantidad que indicaba la tabla de equivalencias segun si era volumen o solido
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